I made a wonderful soup the other day: Zucchini-Tomato Soup. I found it in my cookbook from Taste of Home, and it is on their webpage:
I did add about a half cup of high fiber pasta (fun little wagon wheels) and a bit more of the V8, but other than that I left it alone and it was so good reheated the next day for lunch as well. In fact, I think it was better the next day.
I'm working towards more veggies in my day, and this one is a keeper.